Living and working in Macao is a wonderful experience that, besides giving me the opportunity to try local dishes, allows me to discover restaurants and street food that also offer Western cuisine. Although Macao is a beautiful place from a culinary point of view, with dishes from all over the world (India, Philippines, China, Japan, etc.), sometimes I miss Italian or Western cuisine. For this reason, today I want to talk about ARIA by Chef D
Western Cuisine in Macao: ARIA by Chef D
From appetizers to desserts, the menu always surprises more and more, and for the quality of the food, the price is more than fair. You can feel the quality of the ingredients and the touch of a Chef who evidently has many years of experience in creating true works of art. It’s not just about recreating existing dishes: at ARIA, the Chef offers amazing dishes by reworking and combining flavors that, when put together, provide a uniqueness that fully meets expectations.
ARIA by Chef D is not just a restaurant: it’s a family, and when you enter the restaurant, you immediately feel this sensation. You feel warm, well-treated, and with a sense of well-being that is hard to explain.
Listen to the new song of Andrea Pimpini
Andrea Pimpini has a BBA in Economics and Management from the University of Chieti-Pescara, and currently he’s a student of MSc in International Integrated Resort Management at the University of Macau. Andrea has won multiple erasmus+ scholarships and also taken courses offered by the CERGE-EI Foundation.
A big hobby of Andrea’s is music and, thanks to his college and web experiences, he manages everything on his own (print and radio promotion, digital marketing, etc.). Media success is not long in coming: in 2020, live streams are shared on national newspapers such as Sky TG24, alongside well-known names from the Italian music scene (Modà, Francesco Renga, Nek, etc.). In 2021, Billboard places Andrea at the top of a chart for 3 consecutive weeks. Finally, in 2022, Il Messaggero, one of the most popular and best-selling newspapers in Italy, interviews Andrea.