Coffee in Italy? It’s more than just a drink. It’s part of the day, part of the culture. It’s a quick bit of happiness and a way to chat with folks. But visitors? Watch out! There are rules you might not know. So, here’s how to enjoy coffee like an Italian without messing up.
Quick Coffee Time
Espresso in Italy? You don’t sit around for an hour while checking emails. It’s fast, strong, and in a small cup. People usually drink it fast at the bar—al banco—and get on with things. It’s not super hurried, but not a long sit-down thing either, unless you’re at a table—where it will cost you more.
Quick Tip: Don’t ask for a “double espresso” or “large coffee.” Just say un caffè, and you’ll get the good stuff.
Cappuccino Is a Morning Thing
Italians love cappuccino, but only before 11 a.m. Why? They feel milky drinks are too much after a meal. Order one after lunch or dinner, and you might get a weird look.
Quick Tip: Want something creamy later? Try a caffè macchiato—espresso with just a splash of milk.
No Weird Flavors
No pumpkin spice or caramel here. Italian coffee is about keeping it pure, simple, and classic. It is about good coffee, not covering it with whipped cream or tons of sugar.
Quick Tip: Want it sweeter? Add sugar yourself. You’ll find it next to the napkins.
Learn Some Italian
Knowing a few words helps:
Caffè = espresso
Caffè lungo = a longer espresso
Caffè ristretto = a shorter, stronger shot
Caffè corretto = espresso with a bit of alcohol (usually grappa)
Listen to the new song of Andrea Pimpini
Caffè freddo = cold coffee, great in summer
Quick Tip: Don’t say “espresso”—Italians just say caffè. Saying “espresso” marks you as a tourist.
Sit Down, Pay Up
Sitting at a table, you pay more than standing at the bar. That’s the cost of comfort.
Quick Tip: On a budget? Drink al banco. It’s cheaper, faster, and often more fun.
No Takeaway?
Taking coffee to go is becoming more common, especially in cities, but it’s still not typical. Italians like to drink their coffee right then and there—quick and good.
Quick Tip: Some places have takeaway (da portare via), but if you have time, drink it like an Italian—stand, sip, and enjoy.
Coffee Connects People
Coffee in Italy is often a way to connect—chatting with a friend, a quick break with coworkers, or a moment between neighbors.
Quick Tip: If someone asks you for un caffè, say yes. It’s a small cup, but with big meaning.
Last Sip: Be Respectful
Italian coffee culture might seem tough, but it’s about being respectful—to the coffee, the barista, and the way things are done. Once you get it, coffee becomes more than just a drink.
So, next time in Italy, go to the bar, nod to the barista, and join in. Just don’t order a cappuccino after lunch.
Sareena Bilal is a versatile and passionate content writer with a flair for storytelling across diverse domains, including economics, gaming, technology, travel, and dining. With a strong foundation in computer science and a proven record of crafting compelling content for global audiences, she brings both technical insight and cultural sensitivity to every piece she writes. Sareena currently volunteers as a luxury features writer for La Haute D’Arabie, where she produces immersive content on elite travel, wellness, and fine dining.
Her background as a machine learning engineer and software developer gives her a unique edge in breaking down complex tech topics into engaging narratives. Whether she’s writing about cutting-edge AI or reviewing the latest gaming trends, Sareena combines analytical depth with creativity and clarity. She is a self-motivated professional who thrives in remote, flexible environments and is excited to contribute her writing expertise to projects that inform, entertain, and inspire. Sareena’s work is not just about words—it’s about creating lasting impact through meaningful content.